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Dr. Ruthmarie Hernández-Torres Ph.D
Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is a growing concern in the United States, particularly among vulnerable populations. The situation is even more alarming in Puerto Rico, where an estimated 40% of residents and 56% of children experience food insecurity—far exceeding the national average of 10.4%. The aftermath of Hurricane Maria, which decimated 80% of the island’s crops, and Puerto Rico’s heavy dependence on food imports (85%) contribute to higher food prices and limited access to fresh, healthy food. The COVID-19 pandemic further exacerbated these issues, increasing food insecurity on the island from 38% to 40% between 2019 and 2020 due to supply chain disruptions and economic hardship.
The consequences of food insecurity extend beyond hunger. Research indicates a strong association between food insecurity and poor cognitive performance, increased stress, and dysfunctional eating behaviors. A recent study found that food-insecure adults had significantly higher odds of engaging in emotional eating and unhealthy eating patterns. These dietary behaviors contribute to chronic diseases such as diabetes, hypertension, and obesity, further burdening an already vulnerable population.
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